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Sunday, 18 January 2009
In Once-Booming Tea Region, a Bitter Reality
Before American real estate prices deflated, before the stock market nose-dived and before the Ponzi-madness of Bernard Madoff, there was the Pu’er Tea Debacle of Menghai County.
MENGHAI, China: Before American real estate prices deflated, before the stock market nose-dived and before the Ponzi-madness of Bernard Madoff, there was the Pu’er Tea Debacle of Menghai County.
Pu’er tea, a pleasantly aromatic beverage that boosters claim reduces cholesterol and cures hangovers, became the darling of the sipping classes in recent years as this nation’s nouveaux riches embraced a distinctly Chinese way to display their wealth, and invest their savings. Between 1999 and 2007, the value of Pu’er, a fermented brew invented by Tang Dynasty traders, increased tenfold.
In mid-2007 the finest aged Pu’er changed hands for $150 a pound. Now it now be had for a tenth that price.
For tens of thousands of wholesalers, farmers and ordinary Chinese who poured their money into discs of compressed tea leaves, the crash of the Pu’er market has been nothing short of disastrous. Many investors had been led to believe that Pu’er prices could only go up.
“The saying around here was ‘It’s better to save Pu’er than to save money,”‘ said Wang Ruoyu, a longtime dealer in Xishuangbanna, the lush, tea-growing region of Yunnan Province that abuts the Burmese border. “Everyone thought they were going to get rich.”
Fermented tea was hardly the only caffeinated investment frenzy that swept China during its boom years. The urban middle class speculated mainly in stock and real estate, pushing prices to stratospheric levels before exports slumped, growth slowed and hundreds of billions of dollars in paper profits disappeared over the past year.
In the Pu’er belt of mountainous Yunnan Province, a cabal of manipulative buyers cornered the Pu’er market and drove the price to record levels, giving some ordinary farmers and traders a taste of the country’s bubble - and its still bitter aftermath.
At least a third of the 3,000 tea manufacturers and merchants have called it quits in recent months. Farmers have begun replacing newly planted tea trees with more nourishing - and now, more lucrative - staples like corn and rice. Here in Menghai, the newly opened six-story emporium built to house hundreds of buyers and bundlers is a very lonely place.
“Most of us are ruined,” said Fu Wei, 43, one of the only tea traders brave enough to open a business in the empty complex. He sat in the cement hull of his shop - he cannot afford to finish the space - and cobwebs covered his shelf of treasured Pu’er cakes.
All around him, sitting on unsold sacks of tea, were idled farmers and merchants who bided their time playing cards, chain smoking and, of course, drinking endless cups of tea. “A lot of people behaved like idiots,” Fu said as he poured another round.
The pop of the Pu’er bubble is a cautionary tale of modern China, where a dearth of investment opportunities, an abundance of cash and a lack of government oversight allowed a cabal of manipulative buyers to drive the price of Pu’er to obscene levels.
Wu Xiduan, secretary general of the Chinese Tea Circulation Association, said many naïve investors were taken in by the frenzied atmosphere, largely whipped up by out-of-town wholesalers who promoted Pu’er as drinkable gold and then bought up as much as they could, sometimes paying up to 30 percent more than the previous year. He said as farmers planted more tea, production doubled from 2006 to 2007, to 100,000 tons. In the final, free-for-all months, some producers would ship their tea to Yunnan from other provinces, label it as Pu’er, and then enjoy huge markups.
When values hit absurd levels last spring, the buyers unloaded their stocks and disappeared.
“The market was sensationalized on purpose,” Wu said, speaking in an interview from Beijing.
With its near-mythic aura, Pu’er is well-suited for hucksterism. The darling of emperors and imbued with vague medicinal powers, Pu’er was supposedly invented by 8th century horseback traders who compressed the tea leaves into cakes for easier transport. Unlike other types of tea, which are consumed not long after harvest, Pu’er grows better with age. Prized vintages from the 19th century have sold for thousands of dollars a wedge.
Over the past decade, the industry has been shaped in ways that mirror the Western fetishization of wine. Sellers charge a premium for batches picked from older plants or, even better, “wild tea” trees that have survived the deforestation that scars much of the region. Connoisseurs talk about oxidation levels, loose-leaf versus compacted and whether the tea was harvested in the spring or the summer (spring tea, many believe, is more flavorful.)
But with no empirical way to establish a tea’s provenance, many buyers are easily duped.
“If you study Pu’er your whole life, you still can’t recognize the differences in the teas,” said Wang, the tea buyer. “I tell people to just buy what tastes good and don’t worry about anything else.”
Among those most bruised by the crash are the farmers of Menghai County, many of whom had never experienced the kind of prosperity common in China’s cities. Villagers built two-story brick homes, filled them with televisions and refrigerators and sent their children to schools in the district capital. Flush with cash, scores of elderly residents made their first trips to Beijing.
“Everyone was wearing designer labels,” said Zhelu, a 22-year-old farmer, who is a member of the region’s Hani minority and uses only one name. “A lot of people bought cars, but now we can’t afford gas so we just park them.”
Last week, dozens of vibrantly dressed women from Xinlu sat on the side of the highway hawking their excess tea. There were few takers. The going rate, about $3 a pound, was less than a tenth of the peak price. The woman said that during the boom years, tea traders from Guangdong Province would come to their village and buy up everyone’s harvest. This year, they simply didn’t show.
Back at Menghai’s forlorn “tea city,” Chen Li sat surrounded by what he said was $580,000 worth of product he bought before the crash. As he served an amber-hued seven-year-old variety, he described the manic days before Pu’er went bust. Hotels and restaurants were packed with out-of-town buyers and local banks, besieged by customers, were forced to halve the maximum withdrawal limit.
“People had to stand in line for four or five hours to get the money from the bank and you could often see people quarreling,” he said. “Even pedicab drivers were carrying tea samples and looking for clients on the street.”
A trader who jumped into the business three years ago, Chen survives by offsetting his losses with profits from a restaurant his family owns in Alabama. He also happens to be one of the few optimists in town. Now that so many farmers have stopped picking tea, he is confident that prices will rebound next year. As for the mounds of unsold tea that nearly enveloped him?
“The best thing about Pu’er,” he said with a showman’s smile, “is that the longer you keep it, the more valuable it gets.”
1 comment:
In Once-Booming Tea Region, a Bitter Reality
By Andrew Jacobs
17 January 2009
MENGHAI, China: Before American real estate prices deflated, before the stock market nose-dived and before the Ponzi-madness of Bernard Madoff, there was the Pu’er Tea Debacle of Menghai County.
Pu’er tea, a pleasantly aromatic beverage that boosters claim reduces cholesterol and cures hangovers, became the darling of the sipping classes in recent years as this nation’s nouveaux riches embraced a distinctly Chinese way to display their wealth, and invest their savings. Between 1999 and 2007, the value of Pu’er, a fermented brew invented by Tang Dynasty traders, increased tenfold.
In mid-2007 the finest aged Pu’er changed hands for $150 a pound. Now it now be had for a tenth that price.
For tens of thousands of wholesalers, farmers and ordinary Chinese who poured their money into discs of compressed tea leaves, the crash of the Pu’er market has been nothing short of disastrous. Many investors had been led to believe that Pu’er prices could only go up.
“The saying around here was ‘It’s better to save Pu’er than to save money,”‘ said Wang Ruoyu, a longtime dealer in Xishuangbanna, the lush, tea-growing region of Yunnan Province that abuts the Burmese border. “Everyone thought they were going to get rich.”
Fermented tea was hardly the only caffeinated investment frenzy that swept China during its boom years. The urban middle class speculated mainly in stock and real estate, pushing prices to stratospheric levels before exports slumped, growth slowed and hundreds of billions of dollars in paper profits disappeared over the past year.
In the Pu’er belt of mountainous Yunnan Province, a cabal of manipulative buyers cornered the Pu’er market and drove the price to record levels, giving some ordinary farmers and traders a taste of the country’s bubble - and its still bitter aftermath.
At least a third of the 3,000 tea manufacturers and merchants have called it quits in recent months. Farmers have begun replacing newly planted tea trees with more nourishing - and now, more lucrative - staples like corn and rice. Here in Menghai, the newly opened six-story emporium built to house hundreds of buyers and bundlers is a very lonely place.
“Most of us are ruined,” said Fu Wei, 43, one of the only tea traders brave enough to open a business in the empty complex. He sat in the cement hull of his shop - he cannot afford to finish the space - and cobwebs covered his shelf of treasured Pu’er cakes.
All around him, sitting on unsold sacks of tea, were idled farmers and merchants who bided their time playing cards, chain smoking and, of course, drinking endless cups of tea. “A lot of people behaved like idiots,” Fu said as he poured another round.
The pop of the Pu’er bubble is a cautionary tale of modern China, where a dearth of investment opportunities, an abundance of cash and a lack of government oversight allowed a cabal of manipulative buyers to drive the price of Pu’er to obscene levels.
Wu Xiduan, secretary general of the Chinese Tea Circulation Association, said many naïve investors were taken in by the frenzied atmosphere, largely whipped up by out-of-town wholesalers who promoted Pu’er as drinkable gold and then bought up as much as they could, sometimes paying up to 30 percent more than the previous year. He said as farmers planted more tea, production doubled from 2006 to 2007, to 100,000 tons. In the final, free-for-all months, some producers would ship their tea to Yunnan from other provinces, label it as Pu’er, and then enjoy huge markups.
When values hit absurd levels last spring, the buyers unloaded their stocks and disappeared.
“The market was sensationalized on purpose,” Wu said, speaking in an interview from Beijing.
With its near-mythic aura, Pu’er is well-suited for hucksterism. The darling of emperors and imbued with vague medicinal powers, Pu’er was supposedly invented by 8th century horseback traders who compressed the tea leaves into cakes for easier transport. Unlike other types of tea, which are consumed not long after harvest, Pu’er grows better with age. Prized vintages from the 19th century have sold for thousands of dollars a wedge.
Over the past decade, the industry has been shaped in ways that mirror the Western fetishization of wine. Sellers charge a premium for batches picked from older plants or, even better, “wild tea” trees that have survived the deforestation that scars much of the region. Connoisseurs talk about oxidation levels, loose-leaf versus compacted and whether the tea was harvested in the spring or the summer (spring tea, many believe, is more flavorful.)
But with no empirical way to establish a tea’s provenance, many buyers are easily duped.
“If you study Pu’er your whole life, you still can’t recognize the differences in the teas,” said Wang, the tea buyer. “I tell people to just buy what tastes good and don’t worry about anything else.”
Among those most bruised by the crash are the farmers of Menghai County, many of whom had never experienced the kind of prosperity common in China’s cities. Villagers built two-story brick homes, filled them with televisions and refrigerators and sent their children to schools in the district capital. Flush with cash, scores of elderly residents made their first trips to Beijing.
“Everyone was wearing designer labels,” said Zhelu, a 22-year-old farmer, who is a member of the region’s Hani minority and uses only one name. “A lot of people bought cars, but now we can’t afford gas so we just park them.”
Last week, dozens of vibrantly dressed women from Xinlu sat on the side of the highway hawking their excess tea. There were few takers. The going rate, about $3 a pound, was less than a tenth of the peak price. The woman said that during the boom years, tea traders from Guangdong Province would come to their village and buy up everyone’s harvest. This year, they simply didn’t show.
Back at Menghai’s forlorn “tea city,” Chen Li sat surrounded by what he said was $580,000 worth of product he bought before the crash. As he served an amber-hued seven-year-old variety, he described the manic days before Pu’er went bust. Hotels and restaurants were packed with out-of-town buyers and local banks, besieged by customers, were forced to halve the maximum withdrawal limit.
“People had to stand in line for four or five hours to get the money from the bank and you could often see people quarreling,” he said. “Even pedicab drivers were carrying tea samples and looking for clients on the street.”
A trader who jumped into the business three years ago, Chen survives by offsetting his losses with profits from a restaurant his family owns in Alabama. He also happens to be one of the few optimists in town. Now that so many farmers have stopped picking tea, he is confident that prices will rebound next year. As for the mounds of unsold tea that nearly enveloped him?
“The best thing about Pu’er,” he said with a showman’s smile, “is that the longer you keep it, the more valuable it gets.”
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