Wednesday, 4 April 2012

Penang's famed food hawkers see tradition lose steam

For well over a century, Penang's food hawkers have been conspicuous by the clouds of steam, pungent aromas and devoted crowds surrounding them. But some fear it is a dying art as a new generation shuns taking over their parent's modest curbside stands, threatening beloved recipes and a slice of the island's multi-cultural character.


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